Prospects of Fungal Biotechnologies for Livestock Volume 3

This multi-volume set covers a great amount of research done on fungal infection, emphasizing relevant data in the discussion. It addresses the major causes of fungal biotechnological aspects while bringing in the most recent data concerning discoveries in livestock management. Each volume in the set will give readers necessary information, complimented by areas of focus of the accompanying volumes. The set covers topics spanning from basic concepts to the health management to engineering using cell lines and approaching the bioprocess technology, with particular focus on recent developments. Volume 3 examines mycological-engineered food, which involves using fungi to create novel food products that meet the nutritional needs of livestock. This is just one exciting application of this technology. These products can be designed to provide optimal nutrition, promote growth and development, and improve overall health and wellbeing.