BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events
Taylor & Francis Ltd
ISBN 978-1-03-274552-7
Standardpreis
Bibliografische Daten
Buch. Hardcover
2025
17 s/w-Abbildungen, 1 s/w-Foto, 16 s/w-Zeichnungen, 22 s/w-Tabelle.
Umfang: 396 S.
Format (B x L): 15.6 x 23.4 cm
Verlag: Taylor & Francis Ltd
ISBN: 978-1-03-274552-7
Produktbeschreibung
Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.
Autorinnen und Autoren
Produktsicherheit
Hersteller
Libri GmbH
Europaallee 1
36244 Bad Hersfeld, DE
gpsr@libri.de
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