Pflaum / Fischer

Erschienen: 04.03.2026

From supply chains to service ecosystems

Exploring the transformation toward realizing servitization

Fraunhofer IRB Verlag

ISBN 978-3-8396-2141-7

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Bibliografische Daten

Fachbuch

Buch. Softcover

2026

In englischer Sprache

Umfang: 334 S.

Format (B x L): 17 x 24 cm

Verlag: Fraunhofer IRB Verlag

ISBN: 978-3-8396-2141-7

Produktbeschreibung

Servitization describes the digital transformation toward an increasing service orientation in manufacturing companies. Done well, pursuing a servitization strategy offers organizations substantial benefits in value creation. However, it also poses significant challenges, both internally with organizational architectures and externally with the existing supply chain configuration. Research and practice in supply chain management recognize the influence of servitization on the understanding and design of supply chains. This dissertation explores the transformation process of a product-centric organization into a data-driven servitized one. It examines both the necessary internal structural adaptations and external configurations in the organization’s environment to provide product-service systems (PSS). From an external perspective, especially, supply chain management is pivotal in fostering a new service ecosystem paradigm for servitization. The dissertation further elucidates capabilities, change management actions and arising challenges on the path to a servitized organization and thus contributes to the effective delivery of PSS.

Autorinnen und Autoren

Produktsicherheit

Hersteller

Fraunhofer Verlag

verlag@fraunhofer.de

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