Insect frass: A new sustainable agricultural resource

In recent years, especially since 2019, insect frass (or insect excrements) from the insect farming industry has been studied as a potential agricultural resource. Considered a niche sector, insect farming has expanded dramatically in recent years, driven by its low environmental footprint and high efficiency in converting organic waste into valuable products like protein, oil and frass. This book explores the untapped potential of insect frass, a natural byproduct of insect farming that is rich in nutrients, molecules and beneficial microbes. With the increasing demand for organic and regenerative farming practices, insect frass emerges as a powerful, sustainable alternative to synthetic fertilizers and pesticides. Its application not only improves soil fertility but also supports the long-term health of agricultural ecosystems.