BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
Food Bioactive Ingredients
20 Treffer
Ankündigung
Designing Next-Generation Functional Foods Powered by Microbes
Fachbuch2026SpringerISBN 978-3-032-19954-6
neu
Ansari / Akhtar
Bioactive Food Ingredients in Managing Inflammatory Diseases
Bioactive Food Ingredients in Managing Inflammatory Diseases
Fachbuch2026SpringerISBN 978-3-032-23813-9
Jafari / Kumar Jha / Kumar Goswami
Nutraceuticals: A New Millennium Approach for Preventive Medicine
Nutraceuticals: A New Millennium Approach for Preventive Medicine
Fachbuch2025SpringerISBN 978-3-031-76483-7
Wani / Naik
Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
Fachbuch2025SpringerISBN 978-3-032-03328-4
Ju / Santana de Oliveira / Qiao
Fachbuch2024SpringerISBN 978-3-031-33507-5
Jafari / Kumar Jha / Kumar Goswami
Nutraceuticals: A New Millennium Approach for Preventive Medicine
Nutraceuticals: A New Millennium Approach for Preventive Medicine
Fachbuch2024SpringerISBN 978-3-031-76480-6
Kumar / S. Singh
Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants
Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants
Manipulation by Conventional and Biotechnological Approaches
Fachbuch2024SpringerISBN 978-3-031-35223-2
Imran / Hussain
Fachbuch2024SpringerISBN 978-3-031-41190-8
Wani / Naik
Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
eBook (PDF mit Wasserzeichen)2025Springer Nature SwitzerlandISBN 978-3-032-03329-1
Jafari / Capanoglu
eBook (PDF mit Wasserzeichen)2022Springer Nature SwitzerlandISBN 978-3-030-96885-4
Jafari / Castro-Muñoz
eBook (PDF mit Wasserzeichen)2022Springer Nature SwitzerlandISBN 978-3-030-84643-5
Jeszka-Skowron / Zgola-Grzeskowiak / Grzeskowiak / Ramakrishna
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
eBook (PDF mit Wasserzeichen)2021Springer Nature SwitzerlandISBN 978-3-030-61879-7
Aboudzadeh
Design and Performance
eBook (PDF mit Wasserzeichen)2021Springer Nature SwitzerlandISBN 978-3-030-62052-3
Fawzy Ramadan
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
eBook (PDF mit Wasserzeichen)2020Springer International PublishingISBN 978-3-030-48798-0
Clinical Aspects and Mode of Action
eBook (PDF mit Wasserzeichen)2021Springer Nature SwitzerlandISBN 978-3-030-74035-1
Jafari / Silva
Preparation and Applications
eBook (PDF mit Wasserzeichen)2022Springer Nature SwitzerlandISBN 978-3-030-90299-5
Ju / Santana de Oliveira / Qiao
eBook (PDF mit Wasserzeichen)2023Springer Nature SwitzerlandISBN 978-3-031-33505-1
Kumar / S. Singh
Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants
Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants
Manipulation by Conventional and Biotechnological Approaches
eBook (PDF mit Wasserzeichen)2023Springer Nature SwitzerlandISBN 978-3-031-35221-8
Imran / Hussain
eBook (PDF mit Wasserzeichen)2023Springer Nature SwitzerlandISBN 978-3-031-41188-5
Jafari / Kumar Jha / Kumar Goswami
Nutraceuticals: A New Millennium Approach for Preventive Medicine
Nutraceuticals: A New Millennium Approach for Preventive Medicine
eBook (PDF mit Wasserzeichen)2024Springer Nature SwitzerlandISBN 978-3-031-76481-3
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