BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS
eBook
Advances in Sciences Behind Food, Energy, and Innovation
Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024
Springer International Publishing
ISBN 978-3-031-86954-9
Standardpreis
Bibliografische Daten
eBook. PDF. Weiches DRM (Wasserzeichen)
2025
17 s/w-Abbildungen, 81 Farbabbildungen.
In englischer Sprache
Umfang: 348 S.
Verlag: Springer International Publishing
ISBN: 978-3-031-86954-9
Weiterführende bibliografische Daten
Das Werk ist Teil der Reihe: Lecture Notes on Multidisciplinary Industrial Engineering Energy
Produktbeschreibung
This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9 th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.
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