Sachkultur
Nature, Artifacts, and the Space in Between
2026Taylor & Francis LtdISBN 978-1-04-101953-4
Constructing Identity in Bite-Sized Narratives
2026Taylor & Francis LtdISBN 978-1-04-113920-1
Critical Perspectives
2026Taylor & Francis LtdISBN 978-1-03-283087-2
From Resource-Intensive Farming to Agroecological Systems
2026Taylor & Francis LtdISBN 978-1-04-116596-5
Economic, Social and Political Influences
2025Taylor & Francis LtdISBN 978-1-03-298680-7
Economic, Social and Political Influences
2025Taylor & Francis LtdISBN 978-1-03-298682-1
Eine sozial- und kulturwissenschaftliche Einführung in die Ernährungsforschung
Ratgeber3., durchgesehene Aufl.2016Juventa VerlagISBN 978-3-7799-2618-4
Schlegel-Matthies / Bartsch / Brandl
Didaktische Grundlagen der Ernährungs- und Verbraucherbildung
Fachbuch2022utbISBN 978-3-8252-5767-5
Food, Development, and the Global Ascendancy of the United States
2026Columbia University PressISBN 978-0-231-21503-9
Food, Development, and the Global Ascendancy of the United States
2026Columbia University PressISBN 978-0-231-21502-2
Glyphosate, Poisoncraft, and Regulatory Politics
2026The University of California PressISBN 978-0-520-42636-8
Japanese Pickles and Microbial Foodways
2026The University of California PressISBN 978-0-520-41000-8
Japanese Pickles and Microbial Foodways
2026The University of California PressISBN 978-0-520-41001-5
Sorting Fact from Fiction
2026Royal Society of ChemistryISBN 978-1-83916-431-6
Mahato / Pal / Joshi
Insights from a Small-Scale River Basin
2026Taylor & FrancisISBN 978-1-03-298991-4
Constructing Identity in Bite-Sized Narratives
2026Taylor & Francis LtdISBN 978-1-04-113919-5
Learning from a Century-Long Campaign
2026Taylor & Francis LtdISBN 978-1-04-114743-5
Solutions for Transformative Change
2026Taylor & Francis LtdISBN 978-1-04-120113-7
An Insider's Account
2026Taylor & Francis LtdISBN 978-1-04-112817-5
BÜCHER VERSANDKOSTENFREI INNERHALB DEUTSCHLANDS

