Micro and Nano-reinforced Biopolymer for Food Applications

This book provides an overview of the current state of research into the use of biopolymers as potential substitutes in food packaging applications. It describes the advantages and disadvantages of biopolymer-based food packaging materials, as well as the way they preserve and/or package food products. To address sustainability, lower carbon footprint and the use of renewable resources, this book outlines the growing interest in edible films and coatings as an alternative to conventional polymers used in food packaging. Focusing on food preservation and shelf life, environmental safety, and human health, it seeks to be an auxiliary resource for academic researchers, professionals in the food packaging industry and other relevant areas, research scholars, postgraduate students, entrepreneurs, and postgraduate students. With the hopes that the subjects covered in the book would inspire new concepts and procedures in the future, this book is written to assist both beginners and experts in the field of food packaging materials.